Krumplis gomboc (potato dumplings)
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Krumplis gomboc (potato dumplings)
  Potato    Dumplings    Soups  
Last updated 6/12/2012 12:46:29 AM. Recipe ID 6773. Report a problem with this recipe.
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      Title: Krumplis gomboc (potato dumplings)
 Categories: Soups
      Yield: 6 Servings
 
      2 md Potatoes
      2 qt Water
      1 tb Butter, unsalted
      1 tb Flour, all-purpose; heaping
      1    Eggs
      1 pn Salt
 
    Boil unpeeled potatoes in 2 quarts of water. When done, peel and
  puree while still warm. Add butter, flour, egg, and salt. Mix the
  dough and knead it well.
  
    With a spoon, cut off pieces of dough. Flour your hands and roll the
  pieces into round dumplings. Drop dumplings into boiling soup and
  cook for about 5 minutes, until tender.
  
    MM conversion and upload by DonW1948@aol.com / COH
 




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Recipe ID 6773 (Apr 03, 2005)

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