Krusty Garlic Kuchen
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Krusty Garlic Kuchen
Last updated 6/12/2012 12:46:29 AM. Recipe ID 6775. Report a problem with this recipe.
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      Title: Krusty garlic kuchen
 Categories: New import
      Yield: 4 Servings
      1    Envelope active dry yeast
  1 1/2 c  Warm water
      3 c  Unbleached flour
      1 c  Whole-wheat flour
    1/4 c  Grated Parmesan cheese
      1    Egg, lightly beaten
      2 tb Vegetable oil
      1 ts Finely minced garlic
           Topping (recipe follows)
           Minced chives
  Sprinkle yeast over warm water and let stand until bubbly. Meanwhile,
  combine flours, cheese, egg, oil and garlic into food processor bowl.
  Add yeast mixture and process just until dough forms a ball. Turn out
  onto floured surface and knead until dough is Preheat oven to 400 F.
  Press dough into bottom and up sides of greased 9x13-inch pan,
  forming rim around edge. Crimp edge. Spread topping evenly over dough
  and sprinkle with minced chives. Bake for 30 minutes, until edges are
  browned and topping is light
  TOPPING: Peel and mince 10 to 12 garlic cloves. Saute 3 to 5 minutes
  in 2 tablespoons olive oil over low heat until soft but not browned.
  Remove from heat and cool slightly then combine with 1 cup sour
  cream, 2 lightly beaten eggs and 1/2 teaspoon salt.
  Per Serving: Calories 126 Fat 5g Cholesterol 31 mg Sodium 74 mg
  Percent calories from fat 39%
  KRT News Service/"The Garlic Lovers' Cookbook, Volume II" Dallas
  Morning News 9/18/96 Typos by Bobbie Beers

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Recipe ID 6775 (Apr 03, 2005)

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