Kuba - sherry b
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Kuba - sherry b
  Side dish    Grains  
Last updated 6/12/2012 12:46:29 AM. Recipe ID 6777. Report a problem with this recipe.
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      Title: Kuba - sherry b
 Categories: Side dish, Grains, Ethnic
      Yield: 8 Servings
 
  1 1/2 c  Barley
  1 1/2 c  Mushrooms; dried
      7 c  Water
      2 ts Salt
    1/4 ts Black pepper
      2 c  Garlic; finely minced
    3/4 c  Onion; dried  finely choppe
    1/4 c  Butter
      1 ts Marjoram
 
  This is a recipe for a Czech barley casserole that is traditionally
  served on Christmas Eve but is also good as a side dish. Cook the
  onion in the butter until translucent. Wash the mushrooms until free
  from grit.
   Add the barley (or barley grits, mushrooms, salt and water to the
  onions and cook, uncovered, until the water has evaporated, stirring
  frequently. (Mixture will be very thick.) Add the remaining
  ingredients.
   Place in a greased casserole or baking dish and bake at 350 degrees
  for 30 to 35 minutes. I usually cut this recipe in half unless we are
  having a really big crowd. It also freezes well.
 




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Recipe ID 6777 (Apr 03, 2005)

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