Kugel (jewish noodle pudding)
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Kugel (jewish noodle pudding)
  Jewish    Jewish    Pudding    Noodles  
Last updated 6/12/2012 12:46:29 AM. Recipe ID 6781. Report a problem with this recipe.
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      Title: Kugel  (jewish  noodle  pudding)
 Categories: Side dishes
      Yield: 1 Servings
 
    1/2    Size (8 oz.) pkg. wide
           -noodles (4 oz.)
      1 pk Cream cheese, room
           -temperature
    1/2 c  Butter
      2 c  Sour cream
      1 c  Sugar (slightly heaping)
      8    Eggs
      2    Tart apples, pared & grated
      2 ts Vanilla
    1/2 c  Raisins
    1/2 c  Apricot preserves, melted
      4    Red candied cherries, halved
 
  Cook noodles; drain. Preheat oven to 350 degrees. Lightly butter 2
  quart glass baking dish. In large bowl combine cheese, butter, sour
  cream and sugar; mix well. Add beaten eggs, grated apple and vanilla.
  Blend. Stir in raisins and noodles. Pour into baking dish. Bake 45
  minutes at 350 degrees. Remove from oven. Brush with apricot
  preserves. Add cherries. (Use long glass baking dish.) Serve with
  main course. Bob's Smoky Mountain Links




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Recipe ID 6781 (Apr 03, 2005)

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