Title: Kulikuli (peanut balls)
 Categories: Appetizers, African, Nuts, Vegetarian
      Yield: 4 Servings
 
      1 lb Roasted peanuts
    1/4 c  Peanut oil, or to taste
      1 sm Onion, finely chopped
      1 ts Cayenne
      1 ts Salt
           Oil for frying
 
  Grind or pound the nuts adding just enough oil to make a smooth
  paste. With wet hands, squeeze the mixture to remove any excess oil.
  Saute the onions, cayenne & salt in a tablespoon of oil until golden.
  Knead into the nut paste.  Shape into 1" diameter balls adding a few
  drops of water if necessary to make them hold together. Drop the
  balls into hot oil or flatten & fry in a skillet. Cook for 2 to 3
  minutes until the outsides are crisp.