Title: Kulolo (taro pudding)*** (luau)
 Categories: Desserts, Hawaiian
      Yield: 8 Servings
 
      4 c  Taro; grated
    3/4 c  Brown sugar
      1 c  Honey
      1 c  Coconut milk
      2    Ti leaves
 
  Mix all ingrediants together. Linea bread loaf with foil. Put the ti
  leaves on the foil; cutting to fit the pan. Pour pudding into the pan
  and cover top with foil. Bake 2 hour in 400 degree oven. Remove foil
  during last half hour to allow pudding to brown. Note: Kulolo was
  originally prepared with grated taro and shredded coconut. It was
  wrapped in ti leaves and baked in the imu.(under ground oven) James;
  I've heard you could try to get some of the ingredien from asian
  stores. If theres a chinatown you could see if you could get taro. I
  wish you luck. I don't have a recipe for poi. I know its from taro.
  The taro is steamed and pounded with water. looks like glue but grey.
   Dory