Kumara Fritters - Frituras De Yautia
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Kumara Fritters - Frituras De Yautia
  Fritters    Vegetables  
Last updated 6/12/2012 12:46:30 AM. Recipe ID 6794. Report a problem with this recipe.
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      Title: Kumara fritters - frituras de yautia
 Categories: Vegetables
      Yield: 16 Servings
 
           Stephen Ceideburg
      1 kg Kumara
      2 tb Cornflour
      2 ts Baking powder
      2    Eggs
    100 ml Milk
      1 ts Salt
    1/2 ts Nutmeg
           Olive oil for frying
 
  Because kumara is so moist, baking it before mashing as this recipe
  instructs yields the best result. But it is expensive and inefficient
  to run an oven to cook one or two sweet potatoes. If you are not
  baking anything else, steam the kumara, dry it well before mashing
  and add a little more cornflour if necessary.
  
  Bake 1 kg kumara until tender then mash when the kumara has cooled a
  little, sift in 2 tablespoons cornflour and 2 teaspoons baking powder
  and mix well. Add 2 eggs, beaten, 100 ml milk, teaspoon salt, half
  teaspoon nutmeg and mix again.
  
  Heat a little olive oil in a frying pan and drop the mixture into it
  by the heaped tablespoonful Fry until browned on both sides.
  
  Makes about 16
  
  Posted be Stephen Ceideburg
  
  From an article by Meryl Constance in The Sydney Morning Herald,
  4/27/93. Courtesy Mark Herron.
 




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Recipe ID 6794 (Apr 03, 2005)

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