Title: Kumror bhate
 Categories: Side dish, Indian, Bengali, Rice, Vegetables
      Yield: 4 Servings
 
      2 tb Mustard oil
    1/2 ts Black mustard seeds
      1 ts Green chile, seeded & minced
    1/2 ts Turmeric
      2 c  Butternut squash, cooked &
           -- mashed
    1/2 ts Salt
      3 tb Lime juice
           Rice, cooked
           Green chile, slivered
 
  Heat oil over low heat & fry the mustard seeds.  As soon as the seds
  start to pop, add chile & turmeric. Stir a few times. Add squash &
  salt. Fry for 2 minutes, stirring often. Remove from heat. Blend in
  lime juice. Serve a small amount over plain boiled rice garnished
  with slivered green chiles.
  
  Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
  Bengal Region"