Side dish Indian Bengali Vegetables
Last updated 6/12/2012 12:46:30 AM. Recipe ID 6802. Report a problem with this recipe.
Title: Kumror ghanto
Categories: Side dish, Indian, Bengali, Vegetables
Yield: 4 Servings
2 tb Vegetable oil
1 ea Bay leaf
1 ea Dried red chile
1/4 ts Kalonji seeds
1 ts Green chile, seeded & minced
1/4 ts Turmeric
4 c Butternut squash, cubed
1/2 ts Salt
1/2 ts Sugar
1/4 c Water
1 ts Black mustard seeds, ground
-- to a powder & mixed with
2 ts Water, let stand for 30 mins
1/4 c Coconut, shredded
Heat oil over medium-low heat in a skillet. Fry bay leaf & red chile
until the chile blackens. Fry kalonji seeds for a few seconds. Add
green chile, turmeric & stir a few times. Stir in butternut squash,
salt, sugar & water.
Simmer, covered, for 10 minutes. Add mustard paste & stir gently to
mix with the sauce. Simmer, covered, until the vegetables are
tender, but not mushy. Carefully stir in the coconut. Remove from
heat & scattr cialntro on top.
Bharti Kirchner, "The Healthy Cuisine of Indian: Recipes from the
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