Title: Kunde
 Categories: Main dish, African, Kenyan, Stews, Vegetarian
      Yield: 4 Servings
 
      1 ea Onion, chopped
      6 ea Tomatoes, chopped
      1 c  Black eyed peas, cooked
      1 c  Peanuts, ground
           Oil
           Salt
 
  Heat the oil & cook the onion until it turns golden & transparent.
  Add the tomatoes & let them cook for 3 minutes. While they are
  cooking, roughly mash the peas with a fork.
  
  Transfer the peas to the pan containing the cooking onion & tomatoes.
  Cook them for 5 minutes.  Stir from time to time.
  
  Spoon in the ground peanuts & mix well.  Season & continue to cook
  gently for 10 minutes.  Serve with rice.
  
  Troth Wells, "The World in Your Kitchen"