Kung pao chi (chicken with chiles & nuts)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Kung pao chi (chicken with chiles & nuts)
  Chicken    Chiles    Nuts    Poultry  
Last updated 6/12/2012 12:46:30 AM. Recipe ID 6812. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Kung pao chi (chicken with chiles & nuts)
 Categories: Oriental, Poultry
      Yield: 4 Servings
 
      1 lb Chicken breast, boned
      4 tb Soy sauce
  1 1/2 tb Cold water
           Cornstarch
    1/4 ts Garlic salt
      4    Dried red chiles or more,
      1 tb White wine or sherry
      1 tb Sugar
    1/2 ts Salt
      1 ts Sesame oil
           Oil for deep frying
      1 ts Chopped peeled gingerroot
    1/2 c  Peanuts
 
  *Note: Chicken should be cut in 1-in. cubes. **More chiles may be
  used, to taste. Combine chicken, 2 tablespoons soy sauce, cold water,
  1 1/2 tablespoons cornstarch and garlic salt in bowl. Stir evenly in
  one direction and let marinate 30 minutes. Remove tips and seeds from
  chiles, then cut in 1-inch pieces. Combine remaining 2 tablespoons
  soy sauce, wine, sugar, 1 teaspoon cornstarch, salt and sesame oil in
  small bowl. Heat 2 to 3 inches oil in wok to 400F. Add chicken and
  fry 30 seconds. Remove chicken and drain off all but 2 tablespoons
  oil. Heat oil and fry chiles until black. Add gingerroot and chicken,
  stirring and tossing together. Add soy-wine mixture and cook,
  stirring, just until thickened. Remove from heat and sprinkle with
  nuts.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 6812 (Apr 03, 2005)

[an error occurred while processing this directive]