Carciofi bolliti (boiled artichokes italian s
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Carciofi bolliti (boiled artichokes italian s
  Italian    Vegetables  
Last updated 6/12/2012 12:46:31 AM. Recipe ID 6824. Report a problem with this recipe.
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      Title: Carciofi bolliti (boiled artichokes italian s
 Categories: Italian, Vegetables, Ceideburg 2
      Yield: 4 Servings
 
           Text Only
 
  This is an absolutely no-fuss way to prepare artichokes, yet produces
  a delicious result.  The original Italian recipe on which this is
  based uses three times the amount of oil specified below, but the
  lower-fat version works fine.
  
  Have ready a basin of acidulated water.  Take 4 large artichokes or 8
  small ones and prepare them as described above, cutting them into
  quarters and dropping them into the basin as they are done. Pack the
  artichoke quarters in a single layer into a open pan. Pour over them
  enough boiling water to barely cover the artichokes, add 2
  tablespoons of olive oil and some roughly crushed peppercorns.  Boil
  hard until the water has evaporated, then add the juice of a lemon
  and stir.
  
  Put the artichokes into a serving dish and scatter with chopped
  parsley. They can be served hot or cold.
  
  




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Recipe ID 6824 (Apr 03, 2005)

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