Carciofi farciti (stuffed artichokes)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carciofi farciti (stuffed artichokes)
  Greek    Vegetables  
Last updated 6/12/2012 12:46:31 AM. Recipe ID 6825. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Carciofi farciti (stuffed artichokes)
 Categories: Greek, Vegetables, Ceideburg 2
      Yield: 4 Servings
           Text Only
  Rich and flavourful but very simple to prepare, stuffed artichokes
  make a good dinner party starter. They can be prepared well in
  advance and put into the oven at the last minute.
  Prepare 8 small artichokes as described above, cutting off at least a
  third of their tops.  Don't bother to remove the choke at this stage.
  Drop into boiling salted water and boil for I 0 minutes. Drain upside
  down in a colander.  When cool enough to handle, remove the coarser
  outside leaves and the central leaves and the choke, to make cups.
  Mix together 100 g of finely chopped ham, 100 g chopped cooked
  chicken, 2 tablespoons of cream (or use evaporated skim milk),
  chopped parsley, salt, pepper and a pinch of nutmeg. Stuff the
  artichoke cups with this mixture.
  Put the cups into an oiled baking dish, sprinkle with grated Parmesan
  cheese and bake in an oven preheated to 220C for about 15 minutes.
  Makes 4 servings.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 6825 (Apr 03, 2005)

[an error occurred while processing this directive]