Cardamom coffee cakes
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Cardamom coffee cakes
  Coffee    Cakes    Christmas  
Last updated 6/12/2012 12:46:31 AM. Recipe ID 6830. Report a problem with this recipe.
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      Title: Cardamom coffee cakes
 Categories: Breads, Christmas
      Yield: 2 Servings
 
  1 1/2 c  Milk
    3/4 c  Sugar
    1/2 c  Butter
      3 ea Egg yolks
      1 x  ----------topping-----------
      6 tb Sugar
      1 pk Cake yeast
  6 1/4 c  Sifted all-purpose flour
    1/4 ts Salt
      1 ts Cardamom
      2 tb Milk
 
  1. Scald milk and cool to lukewarm.  Crumble yeast into bowl, add 1
  Tsp sugar and lukewarm milk. 2. Beat in 3 cups flour; beat until
  smooth. Cover well and let rise until light and double in bulk, 1 -
  1-1/2 hours. 3. Add soft butter, remaining sugar, salt, egg yolks,
  cardamom and 3 cups flour. Mix thoroughly.  Place remaining 1/4 cup
  flour on board or pastry cloth for kneading. 4. Turn out dough and
  knead until smooth and elastic. Place in greased bowl.  Cover well.
  Set aside to rise until double in bulk, 1 to 1-1/2 hours. 5. Cut
  risen dough in half for two cofee cakes (braids). Cut each half into
  3 pieces. Roll each piece into a roll 16 inches long. Pinch 3 rolls
  together at one end, braid and pinch other ends together. Place braid
  on cookie sheet. Make second braid and place on cookie sheet. 6. Let
  braids rise until double in bulk, about 45 minutes. For topping brush
  each braid with 1 Tbsp milk and sprinkle with 3 Tbsp sugar. 7. Bake
  in moderate oven (375) 25 to 30 minutes. Yield: 2 coffee cakes
 




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Recipe ID 6830 (Apr 03, 2005)

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