Cardamom-scented rice pudding
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Cardamom-scented rice pudding
  Rice    Pudding  
Last updated 6/12/2012 12:46:31 AM. Recipe ID 6836. Report a problem with this recipe.
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      Title: Cardamom-scented rice pudding
 Categories: Desserts
      Yield: 6 Servings
 
    1/2 c  Short-grain rice
      4 c  Milk
      2    Whole cardamom pods
      1    Small stick cinnamon
    1/4 ts Salt
    1/4 c  Granulated sugar
    2/3 c  Golden raisins
    1/2 ts Vanilla
 
  In top of double boiler, stir together rice, milk, cardamom, cinnamon
  and salt; cover and cook over simmering water, stirring occasionally,
  for 1 hour or until thickened. Remove cardamom and cinnamon. Stir in
  sugar and cook, covered, for 15 minutes longer. Remove from heat and
  stir in raisins and vanilla.  Let stand for 30 minutes before
  serving. Makes about 6 servings. Source: Canadian Living Magazine ch.
 




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Recipe ID 6836 (Apr 03, 2005)

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