Cardamom-Scented Sweet Rice
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Cardamom-Scented Sweet Rice
  Sweet    Rice  
Last updated 6/12/2012 12:46:31 AM. Recipe ID 6837. Report a problem with this recipe.
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      Title: Cardamom-scented sweet rice
 Categories: Desserts
      Yield: 8 Servings
 
      3 c  Low-fat milk or rice milk
      1 c  Water
      1 ts Minced ginger
     25    Cardamom pods
      3    4-inch cinnamon sticks
      1 c  Basmati or jasmine rice
    1/4 c  Honey
    1/3 c  Pitted dates, chopped
      1 ts Vanilla
      8    Sprigs mint (optional)
 
  Combine 1 cup milk, water, ginger, cardamom and cinnamon sticks in a
  medium saucepan.  Bring to a boil, then add rice and honey and stir
  well. Bring mixture to a boil once more, then reduce heat to low and
  simmer until rice is tender and liquid has been absorbed (about 20
  minutes).
  
  Stir in remaining milk, dates, honey and vanilla.  Let cook for 10
  minutes, stirring frequently.  When pudding has thickened slightly,
  transfer to serving dishes and chill. To serve, garnish with fresh
  mint.
  
  Adapted by Karen Mintzias from a recipe in Delicious! (Feb. 1996)
 




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Recipe ID 6837 (Apr 03, 2005)

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