Title: Caribbean beef salad (creamy chutney dressing
 Categories: Dupree, Salad
      Yield: 4 Servings
 
 
  :          DRESSING--
        8 oz plain low fat yogurt
      1/4 c  sour cream
      1/3 c  chopped Major Grey's Mango
  :          Chutney
        2 TB apple cider vinegar
        1 TB lemon juice
      1/8 ts ground allspice
      1/8 ts freshly ground black pepper
  :          SALAD--
        1 lb deli roast beef -- cut into
      1/4    " slices
        4 c  torn romaine lettuce leaves
        1 lg mango, peeled -- cut into
      3/4    " cubes
        1    red bell pepper -- cut into
      3/4    " pieces
  
  To make the dressing, combine the yogurt, sour cream, chutney,
  vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the
  fat from the roast beef. Stack the beef slices and cut lengthwise in
  half and then crosswise into 1/2-inch-wide strips. To serve, put the
  lettuce on a serving platter and arrange the beef, mango, and bell
  pepper on top of the lettuce. Drizzle 1/2 cup dressing over the salad
  and pass the remaining dressing separately. Serves 4 to 6