Caribbean chicken
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Caribbean chicken
  Caribbean    Chicken  
Last updated 6/12/2012 12:46:32 AM. Recipe ID 6853. Report a problem with this recipe.
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      Title: Caribbean chicken
 Categories: Chicken, Bar-b-q
      Yield: 6 Servings
 
           -JUDI M. PHELPS
      3    Broiler-fryers chickens;
           -(about 2 lb each), cut in
           -half
           Salt and pepper to taste
      1 c  Butter or margarine
    1/3 c  Lemon or lime juice
      1 tb Italian seasoning; crushed
  2 1/2 ts Salt
      2    Garlic cloves; crushed
    3/4 ts Dry mustard
    1/4 ts Coarse black pepper
  1 1/2 c  Orange marmalade
      3 tb Lemon or lime juice
      3 tb Butter or margarine
 
  In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup
  lemon or lime juice, Italian seasoning, 2-1/2 teaspoons salt, garlic,
  dry mustard, and 1/4 teaspoon pepper. Sprinkle each side of chicken
  halves lightly with salt and pepper.  Place chicken on grill skin
  side up; brush with herb butter. Grill about 4 to 5 inches from
  medium coals until chicken is tender, about 1 hour.  Baste
  frequently, turn chicken occasionally.
  
  Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice
  and 3 tablespoons butter in saucepan. Heat, stirring constantly,
  until melted. About 4 minutes before chicken is done, brush some of
  the marmalade mixture on each chicken half to glaze; grill about 1
  minute. Turn chicken; brush with remaining marmalade mixture; grill
  about 1 more minute. Makes 6 servings.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
  juphelps@delphi.com, or jphelps@best.com
 




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Recipe ID 6853 (Apr 03, 2005)

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