Title: Caribbean cooler
 Categories: Beverages, Diabetic
      Yield: 1 Servings
 
           Stephen Ceideburg
      2 tb Torani orgeat (almond) syrup
           -(see note)
      2 tb Fresh lemon juice
      6    Drops bitters
      4    Shakes ground nutmeg
    1/2 c  Fresh orange juice
      1    Crushed ice
      1    Lime slices, optional
           -garnish
 
  This won an award for Robert Parsons of the Benson Hotel, Portland,
  in an Automobile Club of Oregon Zero Proof MixOff contest.
  
  Into a cocktail shaker or similar container, put syrup, lemon juice,
  bitters, nutmeg, orange juice and crushed ice. Shake and strain into
  chilled chimney glasses, filled with ice cubes. Garnish with lime
  slices, if desired.
  
  Note: The syrup can be found in specialty food stores and some coffee
  stores.
  
  Per serving: 183 calories (2 percent from protein, 97 percent from
  carbohydrate, 1 percent from fat), less than 1 gram protein, 45 grams
  carbohydrate, less than 1 gram fat, 0 cholesterol, 72 milligrams
  sodium.
  
  Exchanges: 2 fruit.
  
  Makes 1 serving
  
  Posted by Stephen Ceideburg