Title: Caribbean ginger turkey
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      2 lb Turkey breast, skinned
    1/2 c  Water
    1/4 c  Soy sauce
    1/4 c  Brown sugar
    1/4 c  Dry sherry
      2 tb Vegetable oil
      2 tb Apricot jam
      2 ts Lemon juice
    1/2 ts Ginger
      1 ea Clove garlic, chopped
 
  Carefully bone turkey breast.  Remove fillet from underside of breast
  by detaching the feather-shaped piece of boneless meat beside the
  breast bone. Cut remaining breast meat into 3 equal portions. In a
  plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot
  jam, lemon juice, ginger and garlic; mix well to dissolve sugar. Prop
  bag in a bowll; add turkey, submerge in marinade.  Marinade 4 to 6
  hours or overnight. Remove meat from marinade, reserving marinade.
  Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat
  with marinade. Serve with rice and garnish with sliced fruit.