Title: Caribbean jerk pork roast
 Categories: Pork, Favorite
      Yield: 4 Servings
 
           -Sue Woodward
      3 lb Boneless pork loin roast
      1 tb Dried onion
      1 tb Onion powder
      2 ts Crushed thyme
      2 ts Salt
      1 ts Ground allspice
    1/2 ts Ground nutmeg
    1/2 ts Ground cinnamon
      2 ts Sugar
      1 ts Black pepper
      1 ts Red pepper
 
  Pat roast with paper toweling.  Blend seasonings and rub evenly over
  pork roast.  Place in shallow pan and roast at 350~ for 45-60 mins.,
  until internal temp registers 1550~. Remove from oven, let rest 10
  mins. (temp will rise about 5 degrees upon resting). Slice and serve,
  or cool slightly, slice and wrap well to refrigerate.