Title: Caribbean scones
 Categories: Breads, Beverages, Vegetables
      Yield: 10 Servings
 
      1 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Salt
      1 ts Sugar
      1 c  Mashed cooked sweet potatoes
      3 tb Butter, melted and cooled
           Butter
           Honey, if desired
 
  Created by West Indians living in England, these are scrumptious.
  
  Preheat oven to 375F (190C).  Grease a baking sheet; set aside. Sift
  flour, baking powder and salt into a medium-size bowl; stir in sugar.
  In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted
  butter with a fork.  Add dry ingredients and mix to form a soft
  dough. Turn out onto floured surface. Roll out with a floured rolling
  pin or pat dough with your hands to make a round about 1/2-inch
  thick. Cut into rounds with a 2-inch fluted or plain cookie cutter.
  Place 1 to 1 1/2 inches apart on baking sheet; brush tops with
  remaining 1 1/2 tablespoons melted butter. Bake about 20 minutes or
  until light brown. Split and serve warm with butterand honey. Makes
  about 10 scones.