Title: Caribbean turkey
 Categories: Poultry
      Yield: 6 Servings
 
      1 pk Butterball turkey breast
           Tenderloins
      2 tb Peach preserves
      4    Green onions
      4    Garlic cloves
      1 ts Bottled hot pepper sauce
    1/4 ts Black pepper
      1 ts Salt
      2 tb Lime juice
      1 ts Shredded lime peel
      1 ts Soy sauce
 
  Directions: In food processor or blender, puree preserves, onion,
  garlic, hot sauce, pepper, salt, lime juice, lime peel and soy sauce.
  Spread tenderloins with the puree and place on broiler pan sprayed
  with nonstick cooking spray. Broil 6 minutes. Turn over; brush with
  puree and broil for another 5 -5 minutes until tenderloin reaches 170
  degrees on meat thermometer.  To outdooor grill; spray unheated grill
  rack with nonstick cooking spray; cook tenderloins on rack over
  medium hot coals for about 20 minutes, until no longer pink; turn
  once or twice to prevent burning.
  
  source Food Marketing Support Services, butterball submitted by marina