Title: Caribou inuulitsivik
 Categories: Other meat
      Yield: 6 Servings
 
      3 lb Caribou -- cubed
    1/4 ts Peppercorns -- crushed
    1/4 c  Soy Sauce
      1 ea Onion, large -- diced
      2 ea Bay Leaves
      1 c  Red Wine
      1 ea Garlic Clove -- minced
    1/4 ts Thyme
      2 ea Red Peppers -- chopped
 
  Saute the caribou over high heat in the butter and pepper until
  browned. Add the beef, red wine, garlic, bay leaves, thyme and soy
  sauce. Bring to a boil, then simmer until tender. Thicken juices with
  a roux or heavy cream (35%). Add in red pepper. Mushrooms and other
  vegetables can be added. Caribou is also good as a burger or taco. By
  chefs Gaston Deschenes and Yvon Lecuyer of the Inuulitsivik Hospital
  cafeteria in Povungnituk. From The Gazette, 92/01/08. Posted by James
  Lor. Courtesy of Shareware RECIPE CLIPPER 1.1 Courtesy of Shareware
  RECIPE CLIPPER 1.1