Title: Caribou meat balls
 Categories: Game, Caribou, Appetizers, Jw
      Yield: 8 Servings
 
      1 lb Ground caribou
    1/4 lb Ground pork
    1/4 c  Quick oatmeal, Red River
           -cereal, bread or
           -cracker crumbs
    1/4 c  Onion; finely chopped
    1/2 ts Salt
    1/2 ts Garlic powder
      2 ts Prepared mustard
      1 ts Worcestershire sauce
    1/4 c  Catsup  OR
      1    Egg   AND
      1 tb Tomato paste
    1/2 ts Hot pepper sauce
 
  Combine all the ingredients in a mixing bowl; shape the mixture into
  small balls, using a teaspoon of meat mixture for each. Cook in a
  skillet over medium heat in a little hot fat. Turn frequently until
  brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat
  balls. Serve with your favorite barbecue sauce and slices of un
  buttered French bread.