Caribou meat pie
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Caribou meat pie
  Caribou    Meat    Pie    Game  
Last updated 6/12/2012 12:46:34 AM. Recipe ID 6907. Report a problem with this recipe.
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      Title: Caribou meat pie
 Categories: Pies, Game, Caribou, Jw
      Yield: 4 Servings
 
  1 1/2 lb Ground Caribou or
  1 1/2 lb Stewing meat; coarsely diced
      1 md Onion, chopped
      1 cl Garlic, minced
      3 tb Oil
      2 c  Water
      2 tb Worcestershire sauce
      1 ts Marjoram
      1 ts Thyme
      1 ts Celery seed
      1 ts Salt
    1/2 ts Pepper
      1    Bay leaf
      1 lb Diced potatoes
      1    Diced carrot
      2 tb Flour
    1/2 c  Green peas
           Pie crust
 
  Saute meat, garlic and onions in heated oil in a large skillet, until
  meat has browned. Transfer to a large saucepan. Add water, herbs,
  Worcestershire sauce, salt and pepper. Bring to a boil, reduce heat,
  simmer
      1/2    hour if ground meat and 1 hour if cubed meat. Add potatoes
  and carrots, cook 20 minutes longer. Remove bay leaf; make a slurry
  of the flour and a little water and stir in. Bring to a boil until
  the mixture thickens. Add peas. Remove from the heat and set aside.
  
  Prepare your favorite pie crust and place the bottom crust into a pie
  pan. Pour the meat mixture into the pie pan. Cover with pie crust,
  flute edge, cut slits in top. Bake 15 to 20 minutes or until crust is
  nicely browned.
 




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Recipe ID 6907 (Apr 03, 2005)

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