Caribou soup
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Caribou soup
  Caribou    Soups    Game  
Last updated 6/12/2012 12:46:34 AM. Recipe ID 6916. Report a problem with this recipe.
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      Title: Caribou soup
 Categories: Soups, Game, Caribou, Jw
      Yield: 8 Servings
 
      1 lb Caribou
           Oil; for browning meat
      8 c  Water or stock
      2    Bay leaves
      4    Juniper berries
      2    Cloves
    1/2 c  White Wine
      1 tb Worcestershire Sauce
      4    Small potatoes, quartered
      1    Carrot; peeled and sliced
      1    Parsnip: peeled and diced
    1/2 c  Turnip; peeled and diced
    1/2 c  Cabbage; shredded
      2    Celery ribs; chopped
      2 md Banana peppers, chopped
    1/2 c  Green peas
 
  Trim the meat from the bones and cube in coarse dice. Simmer the
  bones in water or stock with the bay leaves, juniper and cloves for
  about 2 hours. Remove the bones and strain the stock. Return the
  broth to the pot.
  
  In a skillet brown the meat in a little oil or bacon fat. Add to the
  pot. Add the remaining ingredients except the peas and simmer 1/2 hr
  or more. Add the peas minutes before serving.
  
  This soup is best re-heated the second day.
 




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Recipe ID 6916 (Apr 03, 2005)

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