Caribou steaks with green peppercorn sauce
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Caribou steaks with green peppercorn sauce
  Caribou    Game    Steak    Greens    Sauces  
Last updated 6/12/2012 12:46:34 AM. Recipe ID 6917. Report a problem with this recipe.
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      Title: Caribou steaks with green peppercorn sauce
 Categories: Game, Caribou, Steak, Jw
      Yield: 4 Servings
 
      4    Caribou steaks 1" Thick
      3 cl Garlic or to taste
      2 tb Olive oil
           Salt & pepper to taste
           GREEN PEPPERCORN SAUCE:
      4 tb Butter
    1/4 c  Whole green peppercorns
           Salt to taste
      1 tb Cognac
 
  Carefully trim away all visible fat. Combine garlic and olive oil.
  Pour over steaks and marinate, refrigerated, over night. Season
  steaks with salt and freshly ground pepper. Broil or grill 5 - 7
  minutes per side or until meat has only a hint of pink.
  
  For the sauce: in small sauce pan, melt butter and stir in remaining
  ingredients. Heat to boiling, stirring occasionally. Place the steaks
  on warmed plates and pour the sauce over them
 




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Recipe ID 6917 (Apr 03, 2005)

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