Caribou steaks with whisky sauce
Caribou Game Steak Sauces
Last updated 6/12/2012 12:46:34 AM. Recipe ID 6918. Report a problem with this recipe.
Title: Caribou steaks with whisky sauce
Categories: Game, Caribou, Steak, Jw
Yield: 4 Servings
2 tb Butter; divided
1/4 c Finely chopped shallots
1/4 c Scotch whiskey
3/4 c Orange juice
2 tb Lemon juice
2 tb Red currant jelly
1 ts Dijon mustard
2 ts Cornstarch
2 tb Water
4 Caribou steaks
Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook
over med. heat until shallots soften. Add Scotch whiskey and heat
until just boiling. Stir in orange juice, lemon juice, jelly and
mustard. Heat until boiling. Combine cornstarch with water. Stir into
sauce; cook until thickened and set aside.
In a frying pan melt the remaining 1 tbsp. butter and saute the
steaks. Do not overcook. Serve immediately with sauce.
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