Title: Caribou steaks with whisky sauce
 Categories: Game, Caribou, Steak, Jw
      Yield: 4 Servings
 
      2 tb Butter; divided
    1/4 c  Finely chopped shallots
      5    Cranberries,crushed
    1/4 c  Scotch whiskey
    3/4 c  Orange juice
      2 tb Lemon juice
      2 tb Red currant jelly
      1 ts Dijon mustard
      2 ts Cornstarch
      2 tb Water
      4    Caribou steaks
 
  Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook
  over med. heat until shallots soften. Add Scotch whiskey and heat
  until just boiling. Stir in orange juice, lemon juice, jelly and
  mustard. Heat until boiling. Combine cornstarch with water. Stir into
  sauce; cook until thickened and set aside.
  
  In a frying pan melt the remaining 1 tbsp. butter and saute the
  steaks. Do not overcook. Serve immediately with sauce.