Caribou Game Stews Steak
Last updated 6/12/2012 12:46:35 AM. Recipe ID 6921. Report a problem with this recipe.
Title: Caribou stroganoff
Categories: Game, Caribou, Stews, Steak, Jw
Yield: 4 Servings
1 1/2 lb Caribou steak or boneless
-stewing meat (cut in
1/2 c Flour
1/2 ts Salt
1/2 lb Mushrooms, chopped
2 sm Onions, chopped
1 cl Garlic; minced
3 tb Lard or bacon fat
1 tb Worcestershire sauce
1 Beef bouillon cube
1 c Water
1 c Sour cream
Steamed rice or noodles
Pound stew meat to tenderize. Good quality steaks will not need this.
Dredge meat in 1/4 cup flour and salt. Saute garlic, onions and
mushrooms in fat for 5 minutes. Remove them; add meat and brown.
Remove meat from pan. Add remaining flour to drippings in pan. Add
Worcestershire and the bouillon dissolved in hot water. Cook until
thickened. Add sour cream. Heat until gravy just barely simmers. Add
the cooked meat and vegetables and heat. Serve over rice or noodles.
Sprinkle with paprika to accent.
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