Title: Carl's jr. chicken club
 Categories: Chicken, Main dishes, Sandwiches, Meats
      Yield: 1 Servings
 
      2    Whole chicken breasts --
           Boned and halved
      1 c  Teriyaki marinade (Lawry's
           Is best)
      4    Whole-wheat hamburger buns
      8 sl Bacon
    1/4 c  Mayonnaise
      1 c  Alfalfa sprouts -- loosely
           Packed
      4    Lettuce leaves
      4 lg Tomato slices
      4 sl Kraft Swiss Cheese Singles
 
  1.  Marinate the chicken in the teriyaki marinade in a shallow bowl
  for 30 minutes. 2.  Preheat a clean barbecue to medium grilling heat.
  3. Brown the faces of each bun in a frying pan on the stove. Keep the
  pan hot. 4. Cook the bacon in the pan until crisp, then set aside. 5.
  Grill the chicken breasts 5 to 8 minutes per side, or until cooked
  through. 6. Spread about 1/2 taablespoon of mayonnaise on the face of
  each bun, top and bottom. 7. Divide the sprouts into 4 portions and
  mound on each bottom bun. 8. On the sprouts, stack a lettuce leaf,
  then a slice of tomato. 9. Place one chicken breast half on each of
  the sandwiches, atop the tomato. 10. Next, stack a slice of Swiss
  cheese on the chicken, and then the 2 pieces of bacon, crossed over
  each other. 11. Top off the sandwich with the top bun. 12. Microwave
  for 15 seconds on high. Makes 4 sandwiches.