Title: Carmael corn
 Categories: Candies
      Yield: 6 Servings
 
      7 qt Popped popcorn
      2 c  Brown sugar
      1 c  Butter
           Vanilla
    1/2 c  Corn syrup
      1 ts Salt
    1/2 ts Soda
 
  Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add
  salt, soda and vanilla. (This will foam when soda is added). Pour over
  popped popcorn, stir carefully. Put into a large pan into oven at
  250F. for 1 hour. Carefully stir every 10 minutes. If pan is big
  enough, shake popcorn--it doesn't crumble as much.
  
  From the book "Treasured Mennonite Recipes" by the Mennonite Community
  Relief Sales Volume 1
  
  AR/93