Last updated 6/12/2012 12:46:35 AM. Recipe ID 6932. Report a problem with this recipe.
Title: Carmael corn
Yield: 6 Servings
7 qt Popped popcorn
2 c Brown sugar
1 c Butter
1/2 c Corn syrup
1 ts Salt
1/2 ts Soda
Boil sugar, butter and corn syrup 4 minutes. Remove from stove and add
salt, soda and vanilla. (This will foam when soda is added). Pour over
popped popcorn, stir carefully. Put into a large pan into oven at
250F. for 1 hour. Carefully stir every 10 minutes. If pan is big
enough, shake popcorn--it doesn't crumble as much.
From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1
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