Carmel corn
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Carmel corn
  Corn  
Last updated 6/12/2012 12:46:35 AM. Recipe ID 6936. Report a problem with this recipe.
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      Title: Carmel corn
 Categories: Candies, Desserts
      Yield: 10 Servings
 
  5 1/2 qt Popped corn
      2 c  Light brown sugar
      2    Sticks oleo
    1/2 c  White corn syrup
      1 ts Vanilla
      1 ts Salt
      1 ts Baking soda
 
  In saucepan combine sugar, oleo and white corn syrup. Bring to a boil
  while stirring constantly.  When it begins to have big bubbles all
  over, start timing--boil 5 minutes.
  
  Remove from heat and add vanilla, salt and baking soda. Blend
  together and pour over popped corn, stirring well. Place in 250
  degree oven for 40 mins. Stir occasionally from the bottom--don't
  burn!
  
  Spread on sheets of waxed paper and allow to cool.
 




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Recipe ID 6936 (Apr 03, 2005)

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