Carmel corn pops
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Carmel corn pops
  Corn    Snacks  
Last updated 6/12/2012 12:46:35 AM. Recipe ID 6937. Report a problem with this recipe.
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      Title: Carmel corn pops
 Categories: Snacks
      Yield: 4 Servings
 
      1    Box (10.9 oz) Corn Pops
      1 c  Pecan halves
    1/2 c  Butter
      1 c  Sugar
    1/2 c  Light corn syrup
      1 ts Vanilla
      1 ts Baking soda
 
  Preheat oven to 250 degrees. Combine cereal and nuts in a greased,
  large, shallow baking pan. In a saucepan, bring butter, sugar and
  corn syrup to a boil and cook for 5 min. Remove from heat: add
  vanilla and soda. Pour caramel mixture over cereal and nuts; stir
  well. Bake for 1 hour, stirring every 15 min. Pour onto waxed paper
  and break apart; allow to cool. Store in airtight container. Makes 10
  cups.
  
  Keyword: Popcorn, snacks
 




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Recipe ID 6937 (Apr 03, 2005)

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