Carmel fudge cake
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Carmel fudge cake
  Fudge    Cakes    Chocolate  
Last updated 6/12/2012 12:46:35 AM. Recipe ID 6939. Report a problem with this recipe.
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      Title: Carmel fudge cake
 Categories: Cakes, Chocolate
      Yield: 139 Servings
 
      1    Pkg chocolate cake mix
           (18 1/4 or 18 1/2oz)
      1    Can Eagle Brand condensed
           Milk (not evaporated!)
    1/2 c  Margarine or butter
      1 pk Carmels (14oz)
      1 c  Coarsely chopped pecans
 
  Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2
  cups batter into greased 13x9-inch baking pan; bake 15 minutes. in
  heavy saucepan, over low heat, melt caramels and margarine. Remove
  from heat; add condensed milk. Mix well. Spread carmel over cake;
  spread remaining cake batter over carmel. Top with nuts. Bake 30
  minutes or until cake springs back when lightly touched. Cool.
 




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Recipe ID 6939 (Apr 03, 2005)

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