Carmel fudge cake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carmel fudge cake
  Fudge    Cakes    Chocolate  
Last updated 6/12/2012 12:46:35 AM. Recipe ID 6939. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Carmel fudge cake
 Categories: Cakes, Chocolate
      Yield: 139 Servings
 
      1    Pkg chocolate cake mix
           (18 1/4 or 18 1/2oz)
      1    Can Eagle Brand condensed
           Milk (not evaporated!)
    1/2 c  Margarine or butter
      1 pk Carmels (14oz)
      1 c  Coarsely chopped pecans
 
  Reheat oven to 350 degrees. Prepare cake mix as pkg directs. pour 2
  cups batter into greased 13x9-inch baking pan; bake 15 minutes. in
  heavy saucepan, over low heat, melt caramels and margarine. Remove
  from heat; add condensed milk. Mix well. Spread carmel over cake;
  spread remaining cake batter over carmel. Top with nuts. Bake 30
  minutes or until cake springs back when lightly touched. Cool.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 6939 (Apr 03, 2005)

[an error occurred while processing this directive]