Carmel matzoh crunch
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Carmel matzoh crunch
Last updated 6/12/2012 12:46:35 AM. Recipe ID 6940. Report a problem with this recipe.
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      Title: Carmel matzoh crunch
 Categories: Passover, Desserts, Candies
      Yield: 12 Pieces
      4    4 - 6 Unsalted Matzohs
      1 c  Unsalted Margerine
      1 c  Brown Sugar ;packed firm
      6 oz Semi-sweet chocolate ;
           -;coarsely chopped
  1. Line a cookie sheet with foil and cover with baking parchment.
  Cover pan evenly with matzoh boards, using what you need and cutting
  pieces to fit spaces as evenly as possible. 2. In a heavy saucepan,
  combine margerine and brown sugar. Cook over medium heat, stirring
  constantly, for 3 to 5 minutes, until sugar desolves. Remove from
  heat and pour over matzoh. Bake at 375 degrees for 15 minutes,
  checking every few minutes to be sure mixture does not burn. 3.
  Remove from oven and sprinkle with chocolate bits. Let stand 5
  minutes, then smear melted chocolate evenly. Chill in refrigerator
  until set. Makes 12 to 14 pieces, depending on size.

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Recipe ID 6940 (Apr 03, 2005)

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