Carmelized Garlic Risotto
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Carmelized Garlic Risotto
  Garlic    Risotto    Grains    Appetizers  
Last updated 6/12/2012 12:46:36 AM. Recipe ID 6946. Report a problem with this recipe.
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      Title: Carmelized garlic risotto
 Categories: Appetizer, Grains
      Yield: 6 Servings
 
     24    Garlic cloves (unpeeled)
      1 tb Olive oil
      4 tb Unsalted butter
           -OR- olive/vegetable oil
  1 1/2 c  Arborio rice
    1/2 c  Dry white wine
      5 c  Vegetable stock
    1/2 c  Chopped fresh chives
           -OR- green onions
 
  Preheat oven to 350 F.
  
  In a medium saucepan, heat 3 or 4 cups of water until boiling. Add
  garlic and let cook 30 seconds.  Drain off water. Bring a fresh batch
  of water to a boil and blanch garlic a second time. Drain. Transfer
  garlic to a shallow baking pan and drizzle with 1 tablespoon oil.
  Toss to coat cloves evenly with oil.  Bake until lightly browned,
  about 25 minutes. Cool. Peel and chop garlic; set aside.
  
  In a medium saucepan, saute onion in butter (or oil) about 5 minutes
  on medium-low heat.  Add rice.  Cook and stir 1 minutes, then add
  white wine. Simmer until liquid is almost completely absorbed. Add
  vegetable stock and continue to simmer, stirring often, about 30
  minutes, until rice is tender. Stir in garlic and chives and season
  with salt and pepper to taste.
  




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Recipe ID 6946 (Apr 03, 2005)

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