Carmelized Sea Scallops In Truffle Sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carmelized Sea Scallops In Truffle Sauce
  Scallops    Seafood    Sauces  
Last updated 6/12/2012 12:46:36 AM. Recipe ID 6950. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Carmelized sea scallops in truffle sauce
 Categories: Seafood
      Yield: 2 Servings
 
     12    Sea scallops, cut into half
      2 oz Port wine
      1 oz Veal stock
    1/2 c  Mussels stock
      1 oz Butter, unsalted
      2 ts Chopped truffle
      2 ts Truffle juice
      1 tb Hazelnut oil
     12    Pieces baby carrots, glazed
      4 oz Spinach, sautéed with butter
 
  Flame the port wine and add the veal stock, mussels stock and bring
  to a boil and reduce by a third.
  
  Monte with one ounce of butter and at the last moment, add the truffle
  juice and chopped truffles.
  
  Saute the scallops in hazelnut oil over high heat until golden brown
  in color.
  
  Arrange the garnish and scallops on plate and pour the sauce on the
  plate.
  
  Decorate with chevril.  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 6950 (Apr 03, 2005)

[an error occurred while processing this directive]