Carne de puerco en chile verde (pork with gre
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Carne de puerco en chile verde (pork with gre
  Pork    Mexican    Chiles  
Last updated 6/12/2012 12:46:36 AM. Recipe ID 6967. Report a problem with this recipe.
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      Title: Carne de puerco en chile verde (pork with gre
 Categories: Mexican, Meats, Ethnic
      Yield: 4 Servings
 
      1 lb Pork (or beef)
           Oil or lard
      4    Green chiles, toasted,
           - peeled and chopped
      2    Garlic cloves; crushed
      1 md Onion; chopped
      1 md Tomato; chopped
      1 c  Boiling water
           Salt, pepper
 
  Cut pork or beef into small cubes. Saute in oil until well browned.
  Drain off all but 1 tablespoon fat. Add chopped chiles, garlic,
  onion, tomato and water and season to taste with salt and pepper.
  Cover tightly and simmer 1 hour.
  




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Recipe ID 6967 (Apr 03, 2005)

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