Carne guisada
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Carne guisada
  Pork    Mexican  
Last updated 6/12/2012 12:46:37 AM. Recipe ID 6969. Report a problem with this recipe.
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      Title: Carne guisada
 Categories: Pork, Mexican, Soups/stews
      Yield: 6 Servings
 
      2 lb To 3 lb pork (steaks or
           -inexpensive pieces)
    1/4    To 1/2 cup shortening
      1 lg Onion, chopped
      2 md Tomatoes, chopped
      2    Handfuls flour
      2 c  Water
 
  Garlic powder Salt Pepper Cumin
  
  Cut pork into tiny pieces.  Brown in shortening; add chopped onion and
  tomatoes; stir together.  Add flour slowly (do NOT use masa harina!).
  Stir till thickened as like gravy, then add 2 cups water. To suit,
  add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium
  low for 30-45 minutes.  Serve with refritos, Spanish rice.
  
  per Joe Waring
 




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Recipe ID 6969 (Apr 03, 2005)

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