Title: Carne seca (beef jerky)
 Categories: Appetizers, Meats
      Yield: 1 Servings
 
           -Ingredients:
  2 1/2    -3 lb raw jerky meat
      2 ts Ground oregano
      2 ts Salt
    3/4 c  Vinegar
           -Directions:
      2 lg Onions,finely chopped
      2    Cloves garlic, mashed
    1/2 ts Course black pepper
      1 ts Liquid Smoke
 
  Mix all ingredients to make marinade and soak meat in marinade 24
  hours. Remove meat from marinade and place in oven or smoker for from
  7-8 hours at about 150- 200 degrees. It's done when meat has turned
  brown, feels hard and is dry to the touch.