Carob mint ice cream - joann rachor
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Carob mint ice cream - joann rachor
  Mint    Vegetarian    Creams  
Last updated 6/12/2012 12:46:38 AM. Recipe ID 6997. Report a problem with this recipe.
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      Title: Carob mint ice cream - joann rachor
 Categories: Crs, Vegetarian, Corrected
      Yield: 1 Servings
 
      2    Frozen bananas
    1/2 c  To 3/4 water
      2 tb Nuts -=OR=-
      1 tb Peanut butter
   1/16 ts Salt
  1 1/2 tb Carob powder
    1/8 ts Mint-peppermint flavor.
 
  Follow directions for banana ice cream, leaving out the liquid called
  for in that recipe.
  
  BANANA ICE CREAM INSTRUCTIONS:
  
  Peel ripe, but not mushy bananas. Place in plastic bag and freeze
  solid. This takes several hours. To make ice cream, cut 2 medium size
  bananas into about 5 or 6 pieces. BLEND with 1/2-3/4 cup liquid, or
  just enough to slowly turn bananas through the blades. The liquid may
  be fruit juice such as pineapple, apple, orange or grape, or SOY OR
  NUT MILK. While blending, use a rubber spatula to help bananas
  rotate. Also, occasionally turn off machine and stir. Ice cream will
  keep in the freezer up top 2 hours before getting hard to serve. Use
  as a dessert or over WAFFLES, PANCAKES, GRANOLA, cooked cereal, etc.
  
  Note: Ingredients in capital letters refer to either another recipe
  or a cooking method which can be found elsewhere in the series.
  Unfamiliar ingredients can be found in most large grocery stores or
  health food stores.
 




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Recipe ID 6997 (Apr 03, 2005)

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