Title: Carol potter's noodles with peanut sauce
 Categories: Pasta, Vegetarian, Sauces, Chinese
      Yield: 4 Servings
 
MMMMM-------------------FROM TV GUIDE 05/08-14------------------------

MMMMM----------------CONTAINS SMALL AMOUNT OF OIL---------------------
      8 oz Japanese buckwheat noodles,
           --Thin
    1/4 c  Smooth peanut butter or
           --Tahini
      5 tb Black chinese tea, brewed
      5 ts Soy sauce
      1 ts Chili oil
      2 ts Sesame oil
      2 ts Rice wine vinegar
      2 ts Granulated sugar
      2    Garlic cloves, minced
      1    Scallion, finely chopped
 
  In a large pot, boil noodles until tender (follow directions on
  package). Drain well, rinse with cold water, and set aside to cool.
  In a large bowl, mix peanut butter or tahini with tea. Add the soy
  sauce, chili oil, sesame oil, vinegar, sugar, and garlic to peanut
  butter mixture. Pour mixture over noodles and toss until well
  blended. Sprinkle with chopped scallions and serve at room
  temperature as an appetizer or side dish.
  
  M.CLIFT [MARE/RICK]          at 23:20 EDT