Carol potter's noodles with peanut sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carol potter's noodles with peanut sauce
  Noodles    Peanut    Sauces    Pasta    Vegetarian    Chinese  
Last updated 6/12/2012 12:46:38 AM. Recipe ID 7001. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Carol potter's noodles with peanut sauce
 Categories: Pasta, Vegetarian, Sauces, Chinese
      Yield: 4 Servings
 
MMMMM-------------------FROM TV GUIDE 05/08-14------------------------

MMMMM----------------CONTAINS SMALL AMOUNT OF OIL---------------------
      8 oz Japanese buckwheat noodles,
           --Thin
    1/4 c  Smooth peanut butter or
           --Tahini
      5 tb Black chinese tea, brewed
      5 ts Soy sauce
      1 ts Chili oil
      2 ts Sesame oil
      2 ts Rice wine vinegar
      2 ts Granulated sugar
      2    Garlic cloves, minced
      1    Scallion, finely chopped
 
  In a large pot, boil noodles until tender (follow directions on
  package). Drain well, rinse with cold water, and set aside to cool.
  In a large bowl, mix peanut butter or tahini with tea. Add the soy
  sauce, chili oil, sesame oil, vinegar, sugar, and garlic to peanut
  butter mixture. Pour mixture over noodles and toss until well
  blended. Sprinkle with chopped scallions and serve at room
  temperature as an appetizer or side dish.
  
  M.CLIFT [MARE/RICK]          at 23:20 EDT
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 7001 (Apr 03, 2005)

[an error occurred while processing this directive]