Carol's coconut cream cheese cake
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Carol's coconut cream cheese cake
  Coconut    Cheese    Cakes    Creams  
Last updated 6/12/2012 12:46:38 AM. Recipe ID 7004. Report a problem with this recipe.
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      Title: Carol's coconut cream cheese cake
 Categories: Cakes, Cheese/eggs
      Yield: 2 Servings
 
      1 c  Flour 2 Tbsp sugar 1/2 cup
           -chopped nuts In a medium
           -bowl, mix
 
  This treasured recipe from my sister-in-law makes a lovely cool summer
  dessert that "melts in your mouth." 1/2 cup butter or margarine, NOT
  melted together above ingredients and pat into a well- greased 9" by
  13" pan. Bake at 375 for 15 minutes.  Allow to cool. 1 (8 oz.)
  package cream cheese, softened 1 (8 oz.) container Cool Whip thawed
  and divided in half 1 cup powdered sugar In a small bowl, combine
  cream cheese, half the Cool Whip and powdered sugar. 2 pkgs. coconut
  cream instant pudding 3 cups milk In a large mixing bowl, mix
  together as directed on package. Then spread evenly over cream cheese
  layer. Remaining Cool Whip (half the original amount) 1/2 cup
  shredded coconut Spread remaining Cool Whip evenly over pudding
  layer. Then sprinkle with coconut.  Chill until ready to serve. Makes
        2    dozen 2" by 2" squares.
 




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Recipe ID 7004 (Apr 03, 2005)

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