Carol's lasagna
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Carol's lasagna
  Lasagna    Pasta  
Last updated 6/12/2012 12:46:38 AM. Recipe ID 7006. Report a problem with this recipe.
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      Title: Carol's lasagna
 Categories: Pasta
      Yield: 8 Servings
 
     10 oz Lasagna noodles
           -(use enough noodles
           -to cover your baking
           -dish 6 layers deep)
      1 ts Salt for each quart
           -of boiling water
      1 lb Mozzarella cheese, grated

MMMMM---------------------------SAUCE--------------------------------
      1 lb Hamburger, lean
      1 md Onion, minced
      2    Garlic cloves, minced
      1 lb Tomatoes, stewed
      1 lb Tomato sauce
      6 oz Tomato paste
    1/4 ts Sugar
      1 ts Salt
      1 ts Basil
      1 ts Parsley

MMMMM-------------------------CHEESE MIX------------------------------
      2    Eggs, beaten
     16 oz Ricotta cheese
      8 oz Cottage cheese,
           -small-curd
    1/2 c  Romano cheese, grated
      1 tb Parsley flakes
      1 ts Salt
      1 ts Oregano
           Pepper to taste
 
  Brown meat and drain off fat.  Heat, but don't brown, onions; stir in
  remaining sauce ingredients.  Simmer for about 30 minutes.
  
  Fill a very large pot with water.  Add about 1 t of salt for each
  quart of water in the pot.  Add the lasagna noodles. Make sure that
  you cook enough noodles to cover a 13x9 baking pan 6 layers deep.
  Pre-heat oven to 350 degrees F.
  
  Grease the inside of the baking pan with a light vegetable oil. Now
  make three filling layers.  For each, put down 1/3 of the noodles, in
  two layers. Then spread 1/3 of the ricotta mixture on the noodles.
  Then sprinkle with 1/3 of the mozzarella cheese. Finally, top with
  1/3 of the sauce.  Bake uncovered for 40-45 minutes or until bubbly
  hot. Let sit for 5-10 minutes before serving.
  
  NOTES:
  
  *  A hearty lasagna with lots of meat and cheese -- Carol Angell and
  Juan Ochoa are old friends from Tektronix. Her lasagna recipe is one
  of my favorites. Yield: Serves 8-12.
  
  : Difficulty:  moderate.
  : Time:  30 minutes preparation, 45 minutes baking, 10 minutes
  cooling. : Precision:  Approximate measurement OK.
  
  : Paul Pomes
  : Univ of Illinois, CSO, Urbana, IL
  : UUCP:  {ihnp4,pur-ee,convex}!uiucdcs!uiucuxc!paul
  : ARPANET:  paul%uxc@a.cs.uiuc.edu      CSNET: paul%uxc@uiuc.csnet
  
  : 




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Recipe ID 7006 (Apr 03, 2005)

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