Carole's christmas cake
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Carole's christmas cake
  Christmas    Cakes  
Last updated 6/12/2012 12:46:38 AM. Recipe ID 7011. Report a problem with this recipe.
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      Title: Carole's christmas cake
 Categories: Cakes, Christmas, Entertain
      Yield: 6 Servings
 
      6    Eggs
      1 c  Of sugar
    1/2 lb Melted butter
      1 c  Of flour
      1 ts Of vanilla
           Fruit stuff:
    1/2 c  Of flour
      1 lb Candied cherries
      1 lb Candied pineapple
      4 c  Of chopped pecans
 
  Batter: Mix batter items together. Flour the fruit stuff items. Place
  the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan)
  Pour the batter over the fruit stuff. Bake at 300 degrees until done
  (about 1 1/2 hour.
  
  For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey.
  Continue to bake for 15-30 minutes more. (use two cupcake papers per
  serving.
  
  With the cake freshly removed, I use a hypo and inject with one shot
  of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange)
  Gran Marnier (Orange)
  
  Make these a month or so early. Wrap in SaranWrap place in refrig.
  Bring back to room temp. before serving. Hope you enjoy this as much
  as we have. From: Ed Kotkiewicz
 




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Recipe ID 7011 (Apr 03, 2005)

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