Carolina roast venison
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carolina roast venison
  Roast    Venison    Meat  
Last updated 6/12/2012 12:46:38 AM. Recipe ID 7016. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Carolina roast venison
 Categories: Other meat
      Yield: 6 Servings
      1 tb Salt
      5 lb Venison roast
      2 tb Vinegar
      1    Onion -- chopped
  1/4  cup           Barbecue sauce -- see below ~----SAUCE----- 1
  tablespoon Pepper 1/4 cup Vinegar 1 tablespoon Salt 1/4 cup Water 1
  small Box dry mustard 1 Stick butter/margarine 1/4 cup Sugar
  For sauce: Mix dry ingredients. Add vinegar, water and mix. Bring to
  full boil and add stick of butter and continue to cook until butter
  melts. This makes 1 Pint of the Sauce. Soak venison in water, 2 T.
  vinegar and 1 T. salt for 4-5 hours. REmove and wipe dry. Sprinkle
  lightly with pepper and brush with sauce. Add onion and enough water
  to cover bottom of covered roaster. Bake in 325 deg. oven the first
  hour; then lower heat to 275 deg. for an additional 3 hours. Baste
  often with sauce and juices from roast.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 7016 (Apr 03, 2005)

[an error occurred while processing this directive]