Caroline's cheese pudding
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Caroline's cheese pudding
  Cheese    Pudding  
Last updated 6/12/2012 12:46:39 AM. Recipe ID 7020. Report a problem with this recipe.
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      Title: Caroline's cheese pudding
 Categories: Cheese, Barry
      Yield: 4 Servings
 
      2    Thick Slices of Bread
      4 oz Cheddar or Gruyere Cheese
      2 lg Eggs
     10 fl Milk
      2 ts French Mustard
           Salt and Pepper
           Fresh Chopped Chives
           - or parsley
 
  You need first to turn the bread into breadcrumbs. Grate the cheese
  and mix with the bread. Separate the Eggs and put the yolks into a
  cheese, bread, milk and mustard mixture. Whip the whites together in
  a clean bowl until they are really stiff. Fold the whites into the
  cheesy mix and at this point you could fold in a handful of chopped
  chives or parsley. Put into a buttered souffle dish or old-fashioned
  pie dish and place in a medium oven. Gas mark 5, 375F, 190C for about
       45    minutes.
 




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Recipe ID 7020 (Apr 03, 2005)

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