Carrot & Ginger Soup
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Carrot & Ginger Soup
  Ginger    Carrots    Soups  
Last updated 6/12/2012 12:46:40 AM. Recipe ID 7045. Report a problem with this recipe.
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      Title: Carrot & ginger soup
 Categories: Soups/stews
      Yield: 4 Servings
      1    Onion  Chopped
      1 tb Jargarine
  1 1/2 lb Carrots Sliced
      1 ts Fresh Grated Ginger
           Black Pepper
  4 1/2 c  Light Vegetable Stock or
      1 lb Peeled & Chopped Apples,
      3 tb Sherry
   1.  Saute the Onion in Margarine Covered for 5 Min, Without
  Browning. Then add the Carrots & Ginger. Cover and Cook for a Further
       10    Min. Stir from Time To Time.
   2.  add the Stock or Water and Bring To a Boil, Then Simmer Gently
  for 15 Min, until the Carrots Are Tender. Puree the Soup in a
  Foodprocesor, Then Sieve (Not Really Necessary).
   3.  Return the Soup To the Finsed Out Pan, Reheat Gently and Season
  To Taste With Pepper.
     (yOu May Use Parsnips Instead Of Carrots and add 1 T. Curry Powder
  To the Onions When You Saute Them.  a Swirl Of Yogurt on Top Is Good
  and add Some Crisp Croutons.

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Recipe ID 7045 (Apr 03, 2005)

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