Carrot & raspberry preserve
Condiments Carrots Preserves
Last updated 6/12/2012 12:46:40 AM. Recipe ID 7054. Report a problem with this recipe.
Title: Carrot & raspberry preserve
Categories: Jams, Condiments, Fruits
Yield: 1 Servings
1 kg Carrots, peeled & sliced
1 kg Rhubarb, thinly sliced
1 kg Sugar, warmed
Place carrots in a pot with enough water to cover. Bring to a boil,
covered & cook till tender. Drain, reserving 1/2 cup of liquid.
Puree carrots & liquid. Transfer to large pot. Add rhubarb & sugar to
pot & stir till sugar is dissolved. Bring to a slow boil & simmer
gently for 20 minutes. Remove from heat & pour into warm sterile
Letts, "Jams, Pickles & Chutneys"
Didn't find the recipe you were looking for? Search for more here!